SENSORY GLOSSARY
for STEAMING GOODS
With the cooperation of our experienced bakers, « Steaming goods in words» is the sensory glossary for steamed breads you can refer to…
SENSORY GLOSSARY
for PIZZA
With « Pizza in words », you can now take advantage of a comprehensive sensory glossary for pizza…
SENSORY GLOSSARY FOR crusty BREAD
With “Le Pain in words” you can now take advantage of a comprehensive sensory glossary for crusty bread…
Latest sourdough
studies
On the occasion of the VIIth International Symposium of sourdoughs, Lesaffre presents his results of works on various topics of studies on sourdoughs…
SENSORY GLOSSARY FOR Croissant
The technical sophistication of the croissant, and its history, make it a product of extraordinarily rich organoleptic…
SENSORY GLOSSARY FOR SANDWICH BREAD
Lesaffre, in collaboration with U.S. Wheat Associates, has developed a glossary dedicated to the sandwich loaf…
Taste
Sourdough
Today, making tasty bread is an art cultivated by widely varying means. These include yeasts and sourdoughs…
SENSORY GLOSSARY FOR CRUSTY BREAD
[Chinese version]
[Chinese Version] Today, making tasty bread is an art cultivated by widely varying means. These include yeasts and sourdoughs…
SENSORY GLOSSARY
for STEAMING GOODS
[CHINESE VERSION]
蒸制品用语手册» 是乐斯福集团所建立的一本关于蒸制品感官用语的手册，这是与我们经验丰富的师傅们的共同努力的成果。