SENSORY GLOSSARY
for PIZZA
With « Pizza in words », done in collaboration with Leo Spizzirri from the North American Pizza & Culinary Academy, you can now take advantage of a comprehensive sensory glossary for pizza…
SENSORY GLOSSARY FOR crusty BREAD
With “Le Pain in words” you can now take advantage of a comprehensive sensory glossary for crusty bread…
Latest sourdough
studies
On the occasion of the VIIth International Symposium of sourdoughs, Lesaffre presents his results of works on various topics of studies on sourdoughs…
SENSORY GLOSSARY FOR Croissant
The technical sophistication of the croissant, and its history, make it a product of extraordinarily rich organoleptic…
SENSORY GLOSSARY FOR SANDWICH BREAD
Lesaffre, in collaboration with U.S. Wheat Associates, has developed a glossary dedicated to the sandwich loaf…
Taste
Sourdough
Today, making tasty bread is an art cultivated by widely varying means. These include yeasts and sourdoughs…
SENSORY GLOSSARY FOR CRUSTY BREAD
[Chinese version]
[Chinese Version] Today, making tasty bread is an art cultivated by widely varying means. These include yeasts and sourdoughs…