Discover our sensory glossary for sandwich loaf

Download our free sensory analysis glossary
« Bread in words »

Lesaffre, in collaboration with U.S. Wheat Associates, has developed a glossary dedicated to the sandwich loaf.

Firstly to formalise a common vocabulary drawing on different cultures and incorporating a repeatable assessment method, and secondly, with the help of Allied Bakeries, to create a bridge to connect experts with consumers.

Sensory analysis can now be considered an important communication tool for the baking industry to find the right words to express our feelings and use a common language when describing a given product.

sandwich breads
  • *Mandatory fields
  • Lexique
  • The personal data you provide is required for processing your order and is intended for internal and/or external use, in particular commercial prospection and direct marketing, in France and/or abroad. In accordance with the law of 6 January 1978, you have a right to access, rectify and delete information concerning you. You may exercise this right by writing to the following address: LESAFFRE - 77, rue de Menin - 59520 MARQUETTE-LEZ-LILLE. Learn more : Credits & legal notice